Sunday, June 14, 2015

How to make Buff Choila ( Spicy grilled Buff meat)

Choila is very popular non- veg item in Nepal mostly in Newar Community. This dish is mostly served with Rice flacks, black eyed beans, spicy potato and pickle.  Here is the recipe and let get started.

  • 500gm of Buff Meat
  • 4-5 red dry  chilies
  • 1 teaspoon of Ginger past
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1teaspoon cumin and coriander  powder
  • 5 tablespoons Black Mustard  oil
  • 1 teaspoon fenugreek seeds (Methi )
  • Salt to taste

First of all  take buff meat and wash is properly. Place that meat on grill pan and with a medium heat cook the meat. Flip the meat so that it will cook on both side make sure, that it doesn’t get burnt.Cover with a lid for 5 Minute and flip the meat and vice versa. It will take 10-15 minutes to cook the meat.

To know wheather it is cooked or not , you have to press or pinch the meat and when you pinch it will be so tender and jucy. Off the flame and cover the meat for a while.

Take 5 dry red chillies and roast in a nonstick pan and  don't burn it. Take cooked buff meat and cut  into small pieces diagonally into 1 inch size pieces. Put all the meat in a big bowl.

Then grind roasted red dry chillies not powder but flakes. Then add ginger paste along with chili powder, cumin and  coriander powder, chili flakes,  and salt into a bowl with the buff. Mix it well. Now, add turmeric powder.

 Heat up the pan, add oil and fenugreek seeds and fry it till it turns dark brown. Make sure it doesn’t burn and turn black otherwise it will have a bitter taste. Pour the oil over the meat and mix well.
Garnish with fresh coriander or green garlic leaves and buff choila is ready to be served!

1 comment:


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